Small Japanese Turnip
Try it roasted with other vegetables, pickled or eat it raw.
Surprisingly versatile miniature white turnips with edible leaves. Their firm, crunchy flesh has a sweet, slightly nutty flavour with hints of radish.
Don’t discard the greens: they are especially high in vitamins A, C, B9 and K.
 
Sow outside in a moist, shady spot when the temperature is over 5°c
Sow in 2 week intervals for a continuous harvest
Thin to 15cm and enjoy the thinnings
Mature (golf ball size) in 6-12 weeks but leaves may be harvested sooner
 
2g- Contains approx 100 seeds